USA restaurant Questionnaire

1. Does this restaurant tell you on the menu the name of each species of fish that it serves including as an ingredient in dishes such as fishcakes and fish stew? *

2. Does this restaurant tell you on its menu whether the fish were wild or farmed? *

3. If it says the fish were caught, does it tell you where they were caught? *

4. Does this restaurant serve any of the following species of fish that are listed as vulnerable, endangered or critically endangered on the Red List of Endangered Species compiled by the International Union for Conservation of Nature (IUCN) (www.iucnredlist.org) ? If it serves any of them, please tick all that it serves and list any that are not listed here in the comments section below.

5. Does this restaurant serve any of the following fish listed as “to avoid” in the Monterey Bay Aquarium’s Seafood watch guide (Obtainable online at www.montereybayaquarium.org)?

6. If the restaurant serves farmed carnivorous fish, such as Atlantic salmon, please indicate whether it takes steps to ensure that these were fed on fishmeal from sustainable sources? (Include evidence for this below.)

7. Does this restaurant have a policy on sourcing seafood responsibly (such as the Seafood Watch Save Our Seafood pledge [embed link here: http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_pledgechef.aspx] ) either online or on the menu? a. TYes, I’m sure this restaurant DOES have a stated policy on sourcing sustainable seafood. b. TNo, I’m sure this restaurant does NOT have a stated policy on sourcing sustainable seafood c. I’m not sure whether it does or not and the restaurant couldn’t or wouldn’t tell me.

8.Does this restaurant buy fish through a “boat-to-plate” or chain of custody traceability scheme certification schemes such such as operated by www.msc.org that allow wild fish to be traced back to the individual boat that captured them?

9. Does this restaurant provide information, online or on paper, on which fish to avoid because of mercury and other toxic contaminants?

10. How would you rate the food in this restaurant?

11. How would you rate the service and atmosphere in this restaurant?

Please feel free to include any supplementary information together with a review of the restaurant and its sourcing policy for fish in no more than 200 words in the box below.