Fish
350 Harbor Drive,
Sausalito,
California,
94965
(415) 331-3474 / www.331fish.com / view map
Surveyed 08/02/2010
What does this rating mean?
About this restaurant
Opened in 2004 and co-owned by Bill Foss and Kenny Belov, Fish sits directly on the Sausalito waterfront with views of the harbour and marina. Informal dining is possibly the best description of what the restaurant offers with diners seated outside on patio picnic tables when the weather is kind.
It is also quirky - diners have to queue to order and then try and find somewhere to sit. It is also cash only - but there is an ATM inside the restaurant!
Fish is passionately devoted to the sustainability cause and has led a campaign to get farmed salmon off restaurant menus with considerable success. They hosted a fish n'flicks night with a screening of The End of the LIne.
Fish and chips: $22; crab roll: $25; tuna salad sandwich: $13.
3.5 stars on Google.
They say...
Why Do People Come to Fish. Restaurant?
Well there are many, many reasons. But number one, as we hope everyone knows by now, is our passion for the Oceans and Rivers Sustainability. We do our darnedest to create the most inventive and great tasting dishes you'll love with a limited and ever depleting amount of proteins (Fish) available. It matters to us that we know where our Fish are coming from and the manner in which they are caught.
We say...
Bill Foss and Kenny Belov are true advocates for seafood sustainability and have made it one of the main selling points for their restaurant.
They argue passionately against farmed salmon because of the damage the farms cause to the marine environment and have persuaded many restaurateurs in the Bay area to take it off the menu.
They have started their own sustainable hook-and-line wholesale fish company and buy only from boats and skippers they know and make a point of going onboard themselves to satisy themselves about the capture methods used.
They boast that every fish they serve can be traced back to the boat that caught it.
Fish has already gone further than most with sustainability and should be honoured as true pathfinders. They certainly have our support and we look forward to visiting. A very serious Four Blue Fish restaurant.
Be the first to comment on this news story;