USA restaurant Questionnaire

1. Does this restaurant tell you on the menu the name of each species of fish that it serves including as an ingredient in dishes such as fishcakes and stew? *

2. Does this restaurant tell you on its menu whether the fish were wild or farmed? *

3. If it says the fish were caught, does it tell you where they were caught? *

4. Does this restaurant serve any of the following species of fish that are listed as vulnerable, endangered or critically endangered on the Red List of Endangered Species complied by the International Union for Conservation of Nature (IUCN, www.iucnredlist.org) or that are listed as "to avoid" in the Monterey Bay Aquarium's Seafood watch guide (obtainable information at www.montereybayaquarium.org)? Please tick all that are served *

5. If the restaurant serves farmed carnivorous fish, such as Atlantic salmon, please indicate whether it takes steps to ensure that these were fed on fishmeal from sustainable sources? (Include evidence for this below.)

6. This restaurant follows a policy on sourcing seafood sustainably that (tick all that apply)

7. Please mention any further information about this restaurant and its sourcing policy for fish and seafood in no more than 200 words in the box below. This may include, for instance, not using fish caught in the breeding season, obtaining fish from certificated fisheries or getting through a scheme which allows the fish to be traced back to the boat that caught it.