UK - Questionnaire

Please complete the online questionnaire below and we will review your restaurant as soon as we can.

If you would prefer a printable pdf version of this form please click here, complete the form and mail to the address shown.

Please enter the name and address of the restaurant

Restaurant

Street and Number

Town/City

County

Postcode

Website Address

Please enter your personal details

First Name

Last Name

Position/Job

Email

Telephone Number

Mobile Number

1. Does this restaurant always indicate on the menu the name of each species of fish served?

1. Please select

Yes, it always indicates the species names of fish served.
No, it does not always indicate species names.

2. Does the menu always indicate whether the fish are wild or farmed?

2. Please select

Yes, it does.
No, it doesn't.

3. Does the menu always indicate where and how the fish were caught, if wild?

3. Please select

Yes, it always does.
No, it does not always indicate this.

5. If this restaurant serves farmed carnivorous fish, such as salmon, please indicate if they were sourced from farms that attempt to derive their fishmeal only from sustainable sources (e.g., but not necessarily, certified organic farms)? Please specify source.

5. Please select

This restaurant DOES attempt to ensure this. ++
This restaurant DOES NOT attempt to ensure this.
This restaurant does not serve farmed fish.

++ please tell us the source:

6. This restaurant follows a policy on sourcing seafood sustainably that (tick all that apply):

excludes fish not recommended for consumption as defined in the above list

ensures fish are from stocks managed according to scientific advice and caught by the least damaging methods

7. Please include any supporting information on your answers to Question 6 above and anything further you wish to tell us about this restaurant's sourcing policies. This may include, for instance, sourcing from certified fisheries or membership of a boat-to-plate scheme.

Additional information

*The fish2fork list of “fish to avoid” has been compiled from assessments by the Marine Conservation Society (MCS) www.fishonline.org.

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