Fish2Fork Chef Talk

Chef talk is where chefs and other people in the restaurant industry can raise issues that concern or anger them. Want to have your say? Contact Fish2fork at info@fish2fork.com or 020 7845 5852.

It's time to end destruction of gill nets, says Jim Cowie

Fish2Fork April 15 2013

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There's a lot more plaice than experts tell us, says Mitch Tonks

Lewis Smith July 03 2012

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Chefs must throw tiddlers back at suppliers, urges Jim Cowie

Lewis Smith May 03 2012

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MCS is 'plain wrong' over eels, says Peter Wood

Lewis Smith May 03 2012

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If you find a restaurant that serves over-exploited fish or want to recommend a place that sells sustainable seafood, tell us about it on Twitter @fish2fork.com

fish2fork: Amazing images reveal astonishing levels of bycatch in California halibut fishery #ocean #seaweb #fish http://t.co/5b6XPbYc9S
Thu, 23 May
fish2fork: Iceland suggests a solution to the 'mackerel war'. #fish #mcs #fishfight #ocean http://t.co/LF2Fzd4HOA
Wed, 22 May
fish2fork: Richard Benyon says fisheries deal is huge step forward not a lack of ambition #reform #cfp #ocean #defra #fish http://t.co/P2Fo8dxcu2
Tue, 21 May
fish2fork: Gill nets take massive toll on seabirds, a shocking study shows #gillnet #rspb #ocean #birdlife http://t.co/FQRYl8WUnT
Fri, 17 May
fish2fork: Line-caught mackerel from #Cornwall is put back on the #mcs list of fish to eat #ocean #fishfight http://t.co/BCnrtWTf3u
Wed, 15 May

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