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Want to be kept abreast of seafood sustainability? Fish2fork’s monthly Bulletin is designed to keep busy people up to date in an accessible and concise format. An annual subscription is just £48 for individuals and restaurants with up to three branches. For bigger restaurant groups, an annual subscription is £75.

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Chef Talk

Chefs urged to replace homogenous menus with more choice

Caroline Bennett, founder of Moshi Moshi, says chef skills can reduce reliance on the most commonly used fish.  

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